ILLUSTRATING CONNECTICUT
posted: January 31, 2008
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Rob Dunlavey January 31, 2008
Some of your best work Mr. Dykes! Sounds like another great show.
Joseph Fiedler January 31, 2008
John, those are the best! I've always been fascinated by your dough nut glaze technique [see "Premier Coup" post].
Robert Saunders January 31, 2008
These are fantastic, if not hot off the easel. Loved this series when I first saw it—was it at the Society? Or in an annual...
Mmm, doughhhh-nuuuuuts...
John Dykes January 31, 2008
Thanks Rob...
Joseph, I think you mentioned that donut the day we met at one of the Illo conferences! I don't do much 'direct reference' painting, but it is superior to photos... I had to paint fast, the glaze was melting under the spotlight. I also like eating my reference.
Robert, Thanks! these have made the rounds! Little here, little there....
Cathleen Toelke January 31, 2008
I've been a long-time fan of your map and roadside attraction paintings. You are hereby dubbed "King of Funky Roadside Attraction Paintings". Really, the paintings are a riot of naivety, funk, nostalgia, trivia, and screwiness. They conjure up the fondest of childhood (and pre-healthy adulthood) memories. Please pass the catsup before my french fries float away completely.
Leo Espinosa January 31, 2008
Scrumptious!
I cannot make it to the show, though :-( but good luck John!
Is it time for Indian food in Somerville? I think it is.
Robert Saunders January 31, 2008
Leo, me and Mr. Dykes here wuz talking about a related subject, i.e., lunch, so maybe those two ideas could merge. Next week's bad however. Aftah?.
Jim Paillot January 31, 2008
I wish I could go to the opening. Funny paintings. And a quirky stroll through Connecticut's fascinating food industry.
Adam McCauley January 31, 2008
These are just lovely John. Congrats, and have a great and successful opening.
John Dykes January 31, 2008
Cathleen, You make me want to paint another diner! Thank you! Some of these places do disappear after time... so it's nice to capture them while they are still here. (O'Rourkes was badly damaged in a fire a while ago)...
Leo - any time!
Jim and Adam, thanks and we'll STILL be looking for you at the opening, just in case....
Dale Stephanos January 31, 2008
John, that's some pretty lofty company, I hope you'll be bringing some fresh donuts. I've always loved this series. Where is Swanky Frank's I need to go there soon.
John Dykes January 31, 2008
Dale, Brilliant dialectic, my friend. And... indubitably.
Wanna lose your appetite quick?? Go here:
http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=270&RefID=270
Woah!
Its right off I95 in Norwalk Ct.
Actually, I think I heard they might be closing down... not sure...
Tim O\'Brien February 1, 2008
My home state.
Your stuff is perfect and fun to look at.
Good luck with the show.
Walter Vasconcelos February 1, 2008
Hi John, nice images ! Good luck with the opening.
J.D. King February 1, 2008
O'Rourke's Diner? I used to attend St. John's School across the street and have 1950s memories of the blue-collar Irishmen having a cup of coffee and a donut before marching off to work.
Today, I guess, it caters to Wesleyan stoonts.
Brian O'Rourke, scion of the Diner Dynasty, was in my class.
Zina Saunders February 1, 2008
These are so much fun! Have a great show.
What was Clint Eastwood doing at O'Rourke's Diner?
Richard Allen February 1, 2008
Beautiful. Good luck with the show, John
Peter Cusack February 1, 2008
OOOO! Very interesting work. Is that first piece Millerton?
My family has a house in West Cornwall. Great work! I'll keep this show in mind. Kudos!
randy enos February 1, 2008
They were a little off on their towns John....I live in Easton and Hal is in Vermont.....hence Montpelier.
Beautiful diner work....some of your best I think.
I once went to O'Rourkes to illustrate a piece about that diner in Gourmet Magazine.
John Dykes February 1, 2008
Thanks everybody....
J.D. - small world!
Zina - Clint came to consume blueberry pancakes and tomato juice. Elaine kept his silverware! Part of what I do when interviewing is to ask if there were certain events, or patrons that stood out... At first, employees in this situation are hesitant - they probably think 'this guy cannot be serious'... but they usually open up. Except the guy at Black Rock Service Station. Woah!
Peter, O'Rourkes is in Middletown, CT.
Randy, I don't know how that passed my editing department. Heads will roll!
John Tomac February 1, 2008
Nice paintings.
I recognize more than a few of these places from my days growing up on the mean streets of Stratford. I recall frequenting the dairy queen next to Rawley's Drive-In after watching my dad play softball.
I'll definitely have to check this out the next time I head up to visit my parents.
Christoph Hitz February 1, 2008
I dragged the Drawger site over to my big monitor... wow, it's worth doing it , I can read some of the copy and see all the delicious details.
Fine chicken soup for the soul!
rag February 1, 2008
Beautifuuuul work! Unfortunately i wont be able to make the opening and snack at Rines Deli on Rt 84. Have fun.



















